Source: Jan Wagner

Servings/Yield: 42 crackers


42 Keebler Club House Crackers

1 stick butter or margarine

½ cup sugar

1 teaspoon vanilla

1 cup slivered almonds


Preheat oven to 350. Line cookie sheet with foil, place crackers on foil. Over medium heat, bring butter and sugar to boil, stirring constantly. Cook for about 2 minutes. Remove from heat, add vanilla. Pour mixture over crackers. Cover with slivered almonds. Bake for 10-12 minutes or until lightly browned. Crackers may stick together, so separate them while still warm.

© Barbara Deitch 2020