BACON-WRAPPED LITTLE SMOKIES
1 pkg. (16 oz.) Hillshire Farm Lit'l Smokies
1 pkg. (12 oz.) thick sliced bacon
1 cup packed brown sugar
Preheat oven to 400 F. Cut each bacon slice into 4 pieces. Wrap each link with a piece of bacon; secure with a toothpick. Place in a 13 x 9 x 2 baking pan. Sprinkle evenly with brown sugar.
Bake for 30 to 35 minutes or until bacon is crisp and the sugar is melted. Cool slightly before serving.
© Barbara Deitch 2020