BACON-WRAPPED LITTLE SMOKIES

Ingredients

1 pkg. (16 oz.) Hillshire Farm Lit'l Smokies

1 pkg. (12 oz.) thick sliced bacon

1 cup packed brown sugar

Method

Preheat oven to 400 F. Cut each bacon slice into 4 pieces.  Wrap each link with a piece of bacon; secure with a toothpick.  Place in a 13 x 9 x 2 baking pan.  Sprinkle evenly with brown sugar.

Bake for 30 to 35 minutes or until bacon is crisp and the sugar is melted.  Cool slightly before serving.

© Barbara Deitch 2020