BAILEY'S IRISH CREAM

Source: Trudy Jensen

Ingredients

4 eggs 1 can Eagle Brand sweetened condensed milk

1 1/2 cup whiskey

1/2 teaspoon coconut extract

1 tablespoon Hershey's chocolate syrup

1 teaspoon vanilla 1/3 teaspoon almond extract

Method

Put all ingredients in blender and blend for 2 minutes.

© Barbara Deitch 2020