Source: Rachael Ray


1 Tbsp olive oil

3 cloves garlic, chopped

1 jalapeno pepper, seeded and chopped

1 small white onion, chopped

1 large can black beans

1 tsp ground cumin

salt and pepper

chopped cilantro and sliced scallions, for garnish, optional


Heat olive oil in skillet; saute garlic, jalapeno and onion for 2 minutes.  Add black beans and spices to the pan and heat through for another 5 minutes.  Transfer to serving dish and top with cilantro and scallions.

© Barbara Deitch 2020