Source: Rachael Ray
Ingredients
1 Tbsp olive oil
3 cloves garlic, chopped
1 jalapeno pepper, seeded and chopped
1 small white onion, chopped
1 large can black beans
1 tsp ground cumin
salt and pepper
chopped cilantro and sliced scallions, for garnish, optional
Method
Heat olive oil in skillet; saute garlic, jalapeno and onion for 2 minutes. Add black beans and spices to the pan and heat through for another 5 minutes. Transfer to serving dish and top with cilantro and scallions.
© Barbara Deitch 2020