Source: Barefoot Contessa

Servings: 6

Ingredients:

cup mayonnaise cup chopped scallions, white and green parts (6-7 scallions)

cup chopped fresh basil leaves

1/4 cup freshly squeezed lemon juice

2 tsp chopped garlic (2 cloves)

2 tsp anchovy paste 2 tsp kosher salt

1 tsp freshly ground black pepper

1 cup sour cream

3 heads Bibb lettuce

2 - 3 tomatoes

Method:

• Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve).
• Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.

© Barbara Deitch 2020