Ingredients
1 8 oz cream cheese
4 ounces crumbled bleu cheese
1-2 cloves crushed/minced garlic
¼ cup whipping cream or half and half
4 pieces bacon
2 tablespoons olive oil
½ cup chopped Blue Diamond Smokehouse Almonds, chopped
Method
Heat oven to 350°. Brown, drain and crumble the bacon. Mix together cream cheese, whipping cream, bleu cheese, olive oil and garlic. Stir in the crumbled bacon. Place all ingredients in an oven-proof dish and bake 25 minutes or until bubbly on sides. Sprinkle top with chopped almonds. Serve with crackers or bread.
© Barbara Deitch 2020