BLEU CHEESE DRESSING
2 cup buttermilk
4 ounces bleu cheese
1 qrt mayonnaise
2 garlic cloves, peeled and crushed
1 dash Worcestershire sauce
1 tablespoon dried parsley flakes (Do not use fresh parsley as the leaves will spoil.
The dry parsley wil last much longer in the dressing.)
Use a fork to mix a bit of the buttermilk with the cheese until the cheese is soft but not smooth. Stir in the remaining ingredients. Do not use a food blender or a food processor. Refrigerate. Stir before each use.
© Barbara Deitch 2020