BREAD STUFFING

Source: Betty Crocker

Ingredients

12 ounces pork sausage 3/4 cup finely chopped onion

1 1/2 cups chopped celery (with leaves)

1 cup butter

9 cups soft bread cubes

1 cup butter or margarine 2 teaspoon salt

1 1/2 teaspoon dried sage leaves

1 teaspoons dried thyme leaves

1/2 teaspoon pepper

Method

Brown sausage and set aside. Cook and stir onion and celery in butter in 10-inch skillet until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add cooked sausage, onions, celery and spices and mix with hands. Stuff turkey just before roasting.

© Barbara Deitch 2020