BROCCOLI COLE SLAW
Source: Paula Dean
Servings/Yield: 10 to 12 servings
Preparation Times - Prep: 15 Minutes - Cook: 5 Minutes - Total Time: 20 Minutes
Ingredients
2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
¾ stick butter
¼ cup slivered almonds
¼ cup sunflower seeds
Chopped green onions, for garnish
2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
Dressing Mix
¾ cup canola oil
¼ cup brown or white sugar
¼ cup apple cider vinegar
1 ramen noodle seasoning packet
Method
Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
© Barbara Deitch 2020