CHICKEN, CRUNCHY ONION
1 cup French's French fried onions
1 Tbsp flour
2 5 oz boneless chicken breasts
1 egg beaten
Preheat oven to 400. Crush fried onions and combine with flour. Place in a flat dish such as a pie tin. Beat the egg in a bowl, dip chicken in the egg and then coat both sides with the onion crumbs. Place on a baking sheet and bake for about 20 minutes.
© Barbara Deitch 2020