CHICKEN, CRUNCHY ONION

Ingredients

Method

1 cup French's French fried onions

1 Tbsp flour

2 5 oz boneless chicken breasts

1 egg beaten

Preheat oven to 400. Crush fried onions and combine with flour.  Place in a flat dish such as a pie tin.  Beat the egg in a bowl, dip chicken in the egg and then coat both sides with the onion crumbs.  Place on a baking sheet and bake for about 20 minutes.

© Barbara Deitch 2020