CHICKEN SALAD
Source: Byerly's
Servings/Yield: 4 servings
Ingredients
2 cup cubed cooked chicken or turkey
1 cup thinly sliced celery
1 cup sm green grapes
½ cup toasted slivered almonds
1 to 1 1/4 cup mayonnaise
1 tablespoon lemon juice
½ teaspoon salt
freshly ground pepper
lettuce cups
whole toasted almonds
Method
Toss chicken with celery, grapes and slivered almonds. Combine mayonnaise, lemon juice, salt and pepper. Fold into chicken mixture. Refrigerate, covered. Garnish with whole almonds or parsley.
© Barbara Deitch 2020