CHILI CON CARNE
Source: Betty Crocker
Servings/Yield: 4 servings
1 lb. lean ground beef
1 large onion, chopped (1 cup)
2 garlic cloves, crushed
1 TBSP chili powder
½ teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon baking cocoa
½ teaspoon red pepper sauce
28 oz.can (2 cups) diced tomatoes, undrained
1 can (19 oz.) red kidney beans, undrained
Cook beef, onion and garlic in 3 quart saucepan over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients except beans. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
© Barbara Deitch 2020