COCONUT CREAM PIE
Source: Earl Deitch
Ingredients
1 9 inch baked pie crust 1 1/2 cups cold milk, (NOT 2 CUPS as written on pudding mix directions)
1 Package INSTANT vanilla pudding, (mix together per package directions unsing the 1 1/2 cups of milk)
1/2 cup white coconut, to mix with pudding
1/4 cup white coconut, to sprinkle on top of pie
Method
Fold 1/2 cup coconut into pudding mix Fold into cream Brown 1/4 cup coconut to sprinkle on top of pie
© Barbara Deitch 2020