Servings/Yield: 12 servings
Ingredients
Salad:
Ranch Dressing:
Topping:
1 lg head romaine lettuce, washed and torn into bite-size pieces
4 cup fresh spinach, washed and torn into bite-size pieces
4 tablespoons capers, drained
2 cup chopped walnuts
½ cup freshly grated Parmesan cheese
4 ounces feta cheese, crumbled
4-8 ounces Swiss cheese, julienned
½ - 1 cup raisins or currents
1 cup mayonnaise
1 ½ teaspoons dried onion
¼ teaspoon garlic powder
1 cup buttermilk
2 tablespoons chopped fresh parsley
½ teaspoon onion salt
Salt to taste
1 - 2 cup croutons
1 cup cooked, crumbled bacon
Method
In a large bowl, combine salad ingredients. In a separate bowl, combine dressing ingredients and blend well. Pour over salad, toss, and top with bacon and croutons. Serve immediately.
© Barbara Deitch 2020