Source: Becky Deitch
Ingredients
6 English muffins
1 ½ cup green onions finely chopped
¾ cup black olives finely chopped
¾ cup green olives finely chopped
1 teaspoon salt
1 teaspoon black pepper
1 cup mayonnaise
3 cup sharp cheddar cheese shredded
Method
Split muffins into halves. Mix ingredients in order given and spread mixture thickly onto muffin halves.
Cut each muffin half into four pie-shaped pieces. Freeze on cookie sheet until hard. Store in plastic bag.
Bake frozen in 350° oven for 10-15 minutes.
© Barbara Deitch 2020