Ingredients
1 homemade or ready-made crust
5 ½ cups peeled, cored sliced cooking apples
1 TBSP lemon juice
½ cup sugar
¼ cup brown sugar, packed
3 TBSP flour
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
Topping
¾ cup flour
¼ cup sugar
¼ cup brown sugar, packed
⅓ cup butter or margarine, room temperature
Method
Preheat oven to 375 degrees. Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon and nutmeg. Pile into crust.
Prepare topping: In a medium bowl, with a pastry blender or a fork, mix flour, both sugars and butter until coarsely crumbled. Sprinkle evenly over apples. Bake for 50 minutes.
© Barbara Deitch 2020