EARL'S FRENCH SILK PIE
Source: Earl Deitch
2 ounces bitter chocolate
1 stick butter
¾ cup sugar
½ to 3/4 pt. whipped cream
Melt 2 oz. bitter chocolate over water and cool before using. Set aside.
Cream 1 stick of butter at near room temperature.
Add 3/4 cup sugar to the butter and beat until fluffy.
Add 1 raw egg and beat with butter and sugar for 5 minutes. Set timer and beat at least 5 minutes.
Add another raw egg and beat for 5 minutes. Set timer also.
Add melted chocolate to the filling and put in a baked pie shell.
Top with 1/2 to 3/4 pint whipped cream.
© Barbara Deitch 2020