EASY BANANA-PINEAPPLE DESSERT

Ingredients

Sauce:

Crust:

Toppings:

2 eggs (pasteurized)

2 cup powdered sugar

1 cup soft butter

2 cup crushed graham crackers

½ cup melted butter

2 or 3 bananas

20 to 30 oz crushed pineapple

16 ounces Cool Whip

½ cup chopped walnuts

Maraschino cherries

Method

Sauce

Beat eggs, powdered sugar and butter about 10 minutes.  Crust

Combine graham crackers and butter, press into 9 x 13 pan. Pour sauce into pan; layer bananas and pineapple over sauce. Top with Cool Whip, sprinkle walnuts over top. Place 1 maraschino cherry on each serving piece.

© Barbara Deitch 2020