Ingredients
Sauce:
Crust:
Toppings:
2 eggs (pasteurized)
2 cup powdered sugar
1 cup soft butter
2 cup crushed graham crackers
½ cup melted butter
2 or 3 bananas
20 to 30 oz crushed pineapple
16 ounces Cool Whip
½ cup chopped walnuts
Maraschino cherries
Method
Sauce
Beat eggs, powdered sugar and butter about 10 minutes. Crust
Combine graham crackers and butter, press into 9 x 13 pan. Pour sauce into pan; layer bananas and pineapple over sauce. Top with Cool Whip, sprinkle walnuts over top. Place 1 maraschino cherry on each serving piece.
© Barbara Deitch 2020