Servings/Yield: 6 servings


1 jar (26 oz.) spaghetti sauce

6 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided

6 small boneless skinless chicken breast halves (1-1/2 lb.)

1-½ cups KRAFT Shredded Mozzarella Cheese


Preheat oven to 375°F. Pour sauce into 13x9-inch baking dish. Carefully stir in 4 Tbsp. (1/4 cup) of the Parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil.

BAKE 30 min. Uncover.

Top with mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; continue baking 5 min. or until chicken is cooked through and cheese is melted.

© Barbara Deitch 2020