Source: Terry Vance
2 to 4 pounds salmon
2 large garlic cloves
Tony Chachere's Original Creole Seasoning
Make several cuts in salmon lengthwise (not quite through). Put halved lemon slices in cuts. Brush with olive oil. Press 2 large garlic cloves and rub over salmon. Sprinkle with Tony Chachere's Original Creole Seasoning. Grill on toaster pan wrapped in foil for easy clean-up.
© Barbara Deitch 2020