Source: Terry Vance
Ingredients
1 8 oz. cream cheese, softened
¼ cup mayonnaise
5 cloves garlic
1 Tbsp. green onion, minced
¼ cup butter
1 Tbsp. fresh parsley, minced
24 medium shrimp, peeled and deveined
24 french bread rounds
12 cherry tomatoes, cut in half
parsley leaves
Method
In a small bowl, combine cream cheese, mayonnaise, 2 cloves garlic and green onions; set aside. In as large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley; cook for 3 minutes. Add shrimp; cook for 3 to 4 minutes, or until pink and firm.
Spread cream cheese mixture evenly over french bread rounds. Top each with 1 shrimp. Garnish with tomato halves and parsley leave, if desired.
Warm in oven.
© Barbara Deitch 2020