Servings/Yield: 4 servings
Ingredients
2 6 oz pkgs. lg cocktail cooked shrimp (frozen)
2 med. tomatoes (each cut in 8 pieces)
1 cucumber (peel on, slice thin)
½ red onion (slice thin)
1 2 1/4 oz can sliced black olives
¼ cup prepared Italian or herb dressing
½ cup Feta cheese, crumbled
½ teaspoon dill weed
2 tablespoons parsley, chopped
Black pepper to taste
Method
Thaw shrimp in refrigerator overnight. Drain well. Combine remaining ingredients. Add shrimp and mix gently. Serve chilled, in a bowl, on lettuce, spinach or red cabbage leaves. Garnish with additional black olives, thin red onion slices, feta cheese and parsley sprigs.
© Barbara Deitch 2020