GREEN BEAN CASSEROLE
Source: Betty Crocker
3 cans French-style green beans, drained
1 can condensed cream of mushroom soup
1 can (3 1/2 oz) French-fried onions
Heat oven to 350°. Stir together beans and cream of mushroom soup. Pour into ungreased 1-quart casserole. Bake uncovered 35 minutes. Sprinkle top with onion rings. Bake 5 to 10 minutes longer or until onion rings are heated through.
© Barbara Deitch 2020