GREEN BEAN CASSEROLE

Source: Betty Crocker

Ingredients

3 cans French-style green beans, drained

1 can condensed cream of mushroom soup

1 can (3 1/2 oz) French-fried onions

Method

Heat oven to 350°. Stir together beans and cream of mushroom soup. Pour into ungreased 1-quart casserole. Bake uncovered 35 minutes. Sprinkle top with onion rings. Bake 5 to 10 minutes longer or until onion rings are heated through.

© Barbara Deitch 2020