Ingredients
Salad Dressing
½ cup olive oil
3 Tbsp. fresh lemon juice
1 Tbsp. minced shallots
1 ½ tsp. Dijon mustard
½ tsp. grated lemon zest
½ tsp. sugar
Salad
1 can palm hearts (pieces are fine)
1 avocado
2-3 ribs celery
1-2 small tomatoes
1 bag hearts of romaine salad (or your choice of greens)
Method
Dressing Whisk all ingredients in bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Chill. Bring to room temperature before using). Salad Slice celery, tomato and avocado in bite-size pieces. Drain palm hearts. Place all on top of lettuce, add dressing and toss.
© Barbara Deitch 2020