JELLY BEAN NESTS

Servings/Yield:  Makes 12 nests

Ingredients

2 cup miniature marshmallows

¼ cup butter

1 (6 oz) pkg (4 cups) chow mein noodles

Jelly Beans

Method

In a 2 quart saucepan combine marshmellows and butter; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in moodles until very well coated.

With buttered fingers, press mixture on bottom and up sides of each cup of buttered 12 cup muffin pan. Refrigerate at least 2 hours or until firm.

Remove from cups; fill with jelly beans.

© Barbara Deitch 2020