JELLY BEAN NESTS
Servings/Yield: Makes 12 nests
2 cup miniature marshmallows
¼ cup butter
1 (6 oz) pkg (4 cups) chow mein noodles
In a 2 quart saucepan combine marshmellows and butter; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in moodles until very well coated.
With buttered fingers, press mixture on bottom and up sides of each cup of buttered 12 cup muffin pan. Refrigerate at least 2 hours or until firm.
Remove from cups; fill with jelly beans.
© Barbara Deitch 2020