Servings/Yield: 10 servings
Preparation Times - Prep: 15 Minutes - Active: 15 Minutes
8 cups finely diced cabbage (about 1 head)
¼ cup diced carrot
2 tablespoons minced onions
⅓ cup granulated sugar
½ teaspoon salt
⅛ teaspoon pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons white vinegar
2 ½ tablespoons lemon juice
Cabbage and carrots must be finely diced (I use fine shredder disc on food processor). Pour cabbage and carrot mixture into large bowl and stir in minced onions.
Using regular blade on food processor process remaining ingredients until smooth.
Pour over vegetable mixture and mix thoroughly.
Cover bowl and refrigerate several hours or overnight before serving.
© Barbara Deitch 2020