Source: Terry Vance
4-6 Tbsp. sugar
⅔ cups sliced almonds
4 Tbsp. sugar
4 Tbsp. vinegar
½ cup oil
1 teaspoon salt
2-3 drops tobasco sauce
2 medium heads romaine, washed and torn
2 cups celery
4 green onions, chopped, tops and all
2 medium cans mandarin oranges, drained
Brown the sugar. Add sliced almonds. Separate when cooled.
Mix all ingredients and save in a jar.
© Barbara Deitch 2020