Source: Helen


1 stick butter

2 cup crushed graham crackers

1 can Eagle Brand sweetened condensed milk

2 cup flaked coconut

1 extra lg Hershey bar


Melt butter in 9 x 13 pan in oven while preheating to 350 degrees. Add graham crackers to melted butter in pan, pat down. Bake about 7 minutes.

Mix condensed milk and coconut, dab on crust, spread evenly with knife or spatula. Bake for 12-15 minutes, until light brown.

Break Hershey bar into small pieces, place on top, bake another minute or so. Smooth chocolate with spatula.

Cool, cut into squares.

© Barbara Deitch 2020