1 Tbsp Worcestershire sauce 1 Tbsp unsalted butter, melted

1/2 tsp liquid smoke

2 cups (6 oz) pecan halves

2 tsp onion powder

2 tsp garlic powder 1 tsp Lowry's seasoning salt

1 tsp sugar

1/8 tsp cayenne pepper


Preheat the oven to 250 degrees. Line a baking sheet with aluminum foil. Combine the Worcestershire sauce, butter and liquid smoke in a medium bow. Add the pecans and stir to coat.

In a small bowl, combine the onion powder, garlic powder, seasoning salt, sugar and cayenne.

Sprinkle half the spice mixture over the nuts and stir well. Add the remaining spice mixture and stir again.

Spread the nuts in a single layer on the prepared baking sheet and bake until the nuts are dry and toasted, 30 to 40 minutes.

Let cool before serving.

© Barbara Deitch 2020