Source: Betty Crocker
Servings/Yield: 6 servings
Ingredients
¼ cup margarine or butter
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon pepper
2 ½ to 3 lb broiler-fryer chicken, cut up
Method
Heat butter in rectangular pan, 13x9x2 inches in 425° oven until melted. Mix flour, salt, paprika and pepper in a plastic bag. Place chicken in bag (several pieces at a time) and shake to coat. Place skin sides down in pan. Bake uncovered 30 minutes. Turn chicken; bake until thickest pieces are done, about 30 minutes longer.
© Barbara Deitch 2020