OVEN-FRIED CHICKEN

Source: Betty Crocker

Servings/Yield: 6 servings

Ingredients

¼ cup margarine or butter

½ cup all-purpose flour

1 teaspoon salt

1 teaspoon paprika

¼ teaspoon pepper

2 ½ to 3 lb broiler-fryer chicken, cut up

Method

Heat butter in rectangular pan, 13x9x2 inches in 425° oven until melted. Mix flour, salt, paprika and pepper in a plastic bag. Place chicken in bag (several pieces at a time) and shake to coat. Place skin sides down in pan. Bake uncovered 30 minutes. Turn chicken; bake until thickest pieces are done, about 30 minutes longer.

© Barbara Deitch 2020