PESTO AND CREAM CHEESE SPREAD

Source: Erika Ehrich

Ingredients

8 ounces cream cheese

pesto

2 medium tomatoes, diced

1 package shredded 6-Cheese Italian

1 box Triscuit Cracked Pepper and Olive Oil crackers

Method

Spread cream cheese on aluminum foil.  Cover with pesto.  Sprinkle with diced tomatoes and cover with shredded cheese.   Close foil tightly.  Bake at 350 or put on grill until soft and cheese is melted.

Serve with crackers.

© Barbara Deitch 2020