PESTO AND CREAM CHEESE SPREAD
Source: Erika Ehrich
8 ounces cream cheese
2 medium tomatoes, diced
1 package shredded 6-Cheese Italian
1 box Triscuit Cracked Pepper and Olive Oil crackers
Spread cream cheese on aluminum foil. Cover with pesto. Sprinkle with diced tomatoes and cover with shredded cheese. Close foil tightly. Bake at 350 or put on grill until soft and cheese is melted.
Serve with crackers.
© Barbara Deitch 2020