Source: Pete Schuchardt

Servings/Yield: 4 crusts


1 pkg dry yeast

2 teaspoons salt

1 ⅓ cup water (110 degrees)

3 cup + 2 Tbsp flour


Mix warm water and yeast. Add flour. Mix on low speed for 3-4 minutes. Let stand for 20 minutes.

Add salt, mix for 3 minutes on low speed, 1 minute on medium speed.

Let rise until doubled in size. Form into a ball. Divide into 4 and roll into pizza crusts.

Bake at 500° for 2-3 minutes (big bubbles are normal). Add pizza sauce and desired ingredients and bake at 500° for 3-5 minutes. Crusts may also be frozen and will not freeze together when stacked.

© Barbara Deitch 2020