PORK TENDERLOIN -BACON WRAPPED
Source: Alderbrook Winery
Servings/Yield: 4 servings
1 Pre-packaged unseasoned Hormel pork tenderloin (about 18 ounces)
3 slices of bacon (not thick)
1 Tbsp. garlic, chopped
1 tsp. salt
1 tsp. dried crumbled leaf basil
½ tsp. dried crumbled leaf oregano
1 tsp. black pepper
Combine garlic, salt, basil, oregano and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks. Coat well with olive oil. Place in a 9 x 13 pan and bake uncovered in a 375° to 400° oven for 1 hour.
Make sure bacon is really done. Remove from oven and wrap in foil. Let stand for 10 minutes before slicing.
© Barbara Deitch 2020