Source: Alderbrook Winery

Servings/Yield: 4 servings


1 Pre-packaged unseasoned Hormel pork tenderloin (about 18 ounces)

3 slices of bacon (not thick)

1 Tbsp. garlic, chopped

1 tsp. salt

1 tsp. dried crumbled leaf basil

½ tsp. dried crumbled leaf oregano

1 tsp. black pepper

olive oil


Combine garlic, salt, basil, oregano and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks. Coat well with olive oil. Place in a 9 x 13 pan and bake uncovered in a 375° to 400° oven for 1 hour.

Make sure bacon is really done. Remove from oven and wrap in foil. Let stand for 10 minutes before slicing.

© Barbara Deitch 2020