Ingredients
6 potatoes
About 1 cup flour
2 eggs
1 tablespoon salt
Method
Cook and mash potatoes. Mix in the eggs and salt. Add about one cup of flour to make dough. Flour breadboard and roll out dough to make dumplings (1 1/2 to 2 inch balls).
Cook in boiling, salted water for about 20 minutes.
© Barbara Deitch 2020