Source: Kincaid's Restaurant

Servings/Yield: 8 servings


2 lbs. new potatoes

1 ½ teaspoons Kosher salt

¾ teaspoons pepper

½ cup freshly grated Parmesan cheese, divided

Garlic butter:

1 stick butter

4 cloves garlic, minced

Combine butter and garlic in sm saucepan, heat to melt butter.

Makes 1/2 cup.


Wash potatoes, cut into slices 3/8 inch thick and 2 1/2 inches long. Wash potato slices again to remove excess starch; drain. Place potatoes in bowl, add garlic butter, salt and pepper and all but 2 Tbsp Parmesan; mix well. Arrange potatoes in single layer in baking pan, then sprinkle with remaining Parmesan over top.

Bake in 425° oven for 25-30 minutes.

Potatoes should be golden brown and cooked tender with a slightly crisp exterior.

© Barbara Deitch 2020