Source: Cooking Light

Ingredients

1 Tbsp olive oil 1 tsp chopped thyme

1/2 tsp rosemary, minced

1/4 tsp salt

1/4 tsp black pepper

12 ounces red potatoes, quartered

Method

Preheat oven to 450 degrees. Combine olive oil, thyme, rosemary, salt, pepper and potatoes in a bowl.

Spread potatoes on a jelly roll pan. Bake for 25 minutes or until golden brown and tender.

© Barbara Deitch 2020