Source: Mildred
Ingredients
1 envelope Knox Gelatin
⅔ cup brown sugar, finely packed
½ teaspoon cinnamon
½ teaspoon salt
¼ teaspoon nutmeg
¼ tspcloves
Dash of pepper
1 can pumpkin
3 egg yolks
½ cup milk
Topping:
Whipped cream
Meringue:
3 egg whites
¼ teaspoon cream of tartar
3 tablespoons white sugar
Method
Meringue: Beat egg whites until frothy. Add cream of tartar and sugar. Beat until stiff. Use as indicated below. Pie: Blend gelatin, sugar, salt and spices, pumpkin, egg yolks and milk in sauce pan. Cook over medium heat, stirring constantly, until it boils about 5 minutes. Cool, fold in meringue. Pour into cooled baked 9" pie shell.
Refrigerate until ready to serve. Top with whipped cream.
© Barbara Deitch 2020