Servings/Yield: 8 servings
1 frozen pastry shell
½ lb. bacon (12 strips) crisply fried and crumbled
1 cup shredded Swiss cheese
1 ½ cup half and half
Bake pastry shell according to . Cool. Crumble cooked bacon on bottom of pastry shell.
In medium bowl, beat eggs slightly; add cheese and half and half; stir. Pour over bacon in pastry shell. Sprinkle with nutmeg.
Bake at 350° for 45 minutes.
© Barbara Deitch 2020