1 head of broccoli, cut into flowerettes
1 head of cauliflower, cut into flowerettes
1 container cherry tomatoes, cut in halves
1 can pitted black olives, drained and cut in halves
1 can water chestnuts, drained and cut in halves
1 to 2 green peppers, cut in strips
1 red onion, cut in circles, or 2 bunches of green onions, sliced
1 container fresh mushrooms with stems
2 teaspoons Italian seasoning
1 pkg dry garlic salad dressing
1 pkg dry Italian salad dressing
Mix vegetables in large container, sprinkle Italian seasoning and Italian salad dressing over the vegetables.
Mix garlic salad dressing according to , and then pour over the vegetable mix.
Marinate at least six hours before serving, stirring occasionally. Keep refrigerated. This is a recipe for all occasions but is especially colorful for the Christmas Holidays.
© Barbara Deitch 2020