Source: About.com
Ingredients
1 ½ cups rice
2 ½ cups chicken broth
1 cup plain tomato sauce
3 cloves finely chopped garlic
¼ medium onion, chopped
2 Tbsp oil
4 Tbsp finely chopped parsley, optional
Method
In a medium sauce pan, heat oil over medium heat. Add the fresh garlic and onion and saute for 1-2 minutes until softened. Add the dry rice and stir for about 5 minutes until rice becomes a golden brown color.
Add the broth and tomato sauce (slowly into rice, not directly onto hot pan!). Add the parsley, if you're using it. Stir mixture up and bring to a boil. Turn the heat to low and cover. Simmer for 20 minutes and fluff with a fork before serving.
© Barbara Deitch 2020