TACO SALAD

Source: Mary Ann

Ingredients

1 lb. ground round (browned)

green onions

½ head lettuce

1 tomato

1 avacado

2 cans kidney beans

grated cheddar cheese

oil & vinegar or Italian dressing

tortilla chips

Method

Fry ground beef and let cool slightly.

Mix ingredients except chips--serve on side.

Be sure your meat is drained well before mixing with lettuce.

© Barbara Deitch 2020