Source: Barefoot Contessa

Servings/Yield: 3/4 cup


½ cup good mayonnaise

2 Tbsp small-diced pickles or cornichons

1 Tbsp Champagne or white wine vinegar

1 Tbsp capers

1 tsp course-grained mustard

Pinch kosher salt

Pinch freshly ground black pepper


Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and and all the ingredients are well mixed but not pureed.

© Barbara Deitch 2020