Ingredients
1 cup sour cream
1 cup mayonnaise
1 tablespoon dill weed
1 teaspoon parsley flakes
1 teaspoon seasoned salt
1 teaspoon Accent (optional)
1 teaspoon minced onion
dash garlic powder
Method
Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
© Barbara Deitch 2020