Source: Terry Vance
Servings/Yield: 1 cup
Ingredients
½ cup sugar
¼ cup raspberry vinegar
½ cup corn oil
2 Tbsp. poppyseeds
1 Tbsp. sesame seeds
1 teaspoon paprika
1 Tbsp. Worcestershire sauce
1 teaspoon minced onion
Method
In a small sauce pan whisk the sugar and raspberry vinegar over low heat until the sugar is dissolved. Remove from heat and whisk in the oil. Whisk in the remaining ingredients. Refrigerate until ready to use.
© Barbara Deitch 2020